PLEASE DO NOT ATTEMPT TO E-MAIL YOUR ORDERS AS WE WILL NOT RECEIVE THEM.

ALL ORDERS MUST BE PHONED IN AT (972) 633-5593.

Featured Seafood Special

• Fresh Canadian Atlantic Salmon….$6.99 / lb. (reg. $9.99 / lb.)

Congratulations to Wilton Hayes, Hirsch's first "Super Chili Bowl" winner. 

Not only did he receive all the entry fees but also snagged a $100 Hirsch's gift certificate.

A special thanks to our judges – M.L. Dubay, Chef Duane Dubay, Chef Harry Rosenberg and Gary Griggs.  Of course, none of this could have happened if it wasn't for the best contestants a chili competition could ask for.

Be ready for next year because now we have a better idea to make everything easier and with prizes for the top 3 spots!

Valentine’s Day is Tuesday, February 14.

Not a bad idea to call us with your tenderloin / lobster tail or the special item you want for your “intimate dinner” order.

Prime grade beef is getting more difficult to acquire so please plan ahead.

½ cup fresh bread crumbs
2 tbsp minced garlic
2 tbsp chopped fresh rosemary
1 tsp salt
¼ tsp black pepper
2 tbsp olive oil
1 (7 bone) rack of lamb
1 tsp salt
1 tsp black pepper
2 tbsp olive oil
1 tbsp Dijon mustard

Preheat oven to 450 degrees.  Move oven rack to the center position.

In a large bowl combine bread crumbs, garlic, rosemary, 1 tsp salt and ¼ tsp pepper.  Toss in 2 tbsp olive oil to moisten mixture.  Set aside.

Season the rack all over with salt and pepper.  Heat 2 tbsp olive oil in a large oven proof skillet over high heat.  Set aside for a few minutes.  Brush rack of lamb with mustard.  Roll in the bread crumb mixture until evenly coated.  Cover the ends of the bones with foil to prevent charring.

Arrange the rack bone side down in the skillet.  Roast the lamb in oven for 12 to 18 minutes, depending on the degree of doneness you want.  With a meat thermometer take a reading in the center of the meat after 10 to 12 minutes and remove the meat or let it cook longer to your taste.  Let it rest for 5 to 7 min. loosely covered before carving between the ribs.

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BONUS PAPERLESS COUPON ---
GOOD EVERYDAY THRU FEB 15, 2012

Paperless coupon

Just mention the item to your counter person and receive it at the discounted price without having to present a coupon.