1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(courtesy of allrecipes.com)


1 gallon vegetable broth, or to taste
½ gallon apple juice
1 cup kosher salt
1 teaspoon freshly ground black pepper or more to taste
1 teaspoon herbes de Provence or more to taste


Stir vegetable broth, apple juice, kosher salt, black pepper and herbes de Provence together in a pot, bring to a boil, stirring until salt is completely dissolves.  Cool completely, transfer to a container or resealable bag and refrigerate until chilled.

Place thawed whole chicken in chilled brine and refrigerate 18 to 24 hours.  Roast chicken as usual.

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