1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(Courtesy of taste.com)


2 ripe tomatoes
½ red deseeded finely chopped red bell pepper
½ red onion, finely chopped
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
6 pieces Hirsch’s Argentinian sausage
4 long crusty rolls or baguettes 

Chimichurri Sauce:

1/3 cup chopped fresh continental parsley
2 garlic cloves, crushed
1 tsp dried oregano leaves
½ tsp lightly dried chili flakes
2 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar 


Cut the tomatoes into quarters.  Remove the seeds and discard.  Finely chop the tomatoes and place in a large bowl.

Add the red bell pepper, onion, oil and vinegar to the bowl with the tomato and season well.  Stir to combine and set aside to develop the flavors.

For the chimichurri sauce, place all the ingredients in a bowl and mix until well combined.  Season and set aside for 1 hour to develop the flavors.

Meanwhile, preheat a chargrill pan or barbeque grill plate on medium heat.  Cook sausage turning often, for 10 minutes or until charred and just cooked through.

Transfer Argentinian sausage to a chopping board and cut in half lengthways.  Cook, cut side down, for 2-3 minutes or until slightly charred.  Transfer to a plate.  Cover with foil.

Cut rolls lengthways, until almost cut through.  Open and grill, cut side down, for 2 minutes.  Divide sausage among rolls, top with chimichurri and tomato mixture.

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