1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

Artichoke Chicken

3 whole boneless/skinless chicken breast, split

¼ cup vegetable oil

2 to 3 carrots cut in 2 inch pieces

½ pound fresh mushrooms, sliced

1 14-oz can artichokes, drained and halved

½ cup chopped green onion

½ cup sliced water chestnuts

1/8 tsp dried whole thyme

½ tsp salt

1/8 tsp pepper

1-1/2 cups chicken broth

½ cup cooking sherry

2 tablespoons cornstarch

Brown chicken in hot oil in large skillet; add carrots.  Cover and simmer 5 minutes.

Add mushrooms, artichokes, onion, water chestnuts, thyme, salt and pepper; cover and simmer 10 minutes.

Combine broth, sherry and cornstarch in a small sauce pan – stir well.  Cook over medium heat stirring constantly until sauce is thickened.

Place chicken and vegetables in a greased 13x9x2 inch baking dish.  Pour sauce over the top; bake at 375 degrees for 45 minutes or until done, basting occasionally with pan drippings.  

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