1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



1 lb. U-10 shrimp

1/3 cup chopped fresh basil

1-1/2 tablespoons freshly grated Parmesan cheese

2 garlic cloves, minced

1 thin slice bacon per shrimp

1/2 cup sweet based BBQ sauce


Peel and devein shrimp, leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open.

Combine basil, Parmesan, and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed. Cook bacon over medium heat until partially cooked. Drain on paper towels. Wrap each shrimp with 1 slice bacon and place on greased baking sheet. Brush barbecue sauce over shrimp and bake at 400 degrees for 8 to 9 minutes.

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