1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



½ cup vegetable oil

½ cup lemon juice

6 garlic cloves, minced

1 tbl grated lemon peel

½ tsp chili powder

½ tsp pepper

1-1/2 lb. beef flank steak (about ¾ pound), cut into thin strips

6 green onions, thinly sliced

8 flour tortillas

Salsa, optional


In a bowl, combine the oil, lemon juice, garlic, lemon peel, chili powder and pepper. Place half in a resealable plastic bag; cover and refrigerate remaining marinade. Add meat to bag. Seal and turn to coat; refrigerate for 4-8 hours.

Drain and discard marinade. In a skillet, heat reserved marinade. Add meat and green onions. Cook and stir until meat reaches desired doneness. Using a slotted spoon, place about ½ cup meat mixture down the center of each tortilla. Top with salsa if desired.   

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