1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

BEEF STEW

2-1/4 lbs beef stew meat

Vegetable cooking spray

2 large onions, diced

1 large green pepper, cut into 1-inch pieces

1 pound carrots, cut into 1-inch pieces

3 stalks celery, cut into 1-inch pieces

2 cups Chablis

2 cups water

1 tsp dried whole rosemary

1 tsp dried whole basil

1 tsp dried whole thyme

Ground pepper to taste

2 tablespoons cornstarch

¼ cup cold water

Saute stew meat in a dutch oven sprayed with cooking spray.  Add onion and pepper; cook, stirring often until vegetables are tender.  Add next 8 ingredients and bring to a boil.  Cover and simmer stew 1 hour and 15 minutes.

Combine cornstarch and ¼ cup cold water, mixing well; stir into stew.  Cook over medium-high heat, stirring constantly until thickened and bubbly.

Yield: 8 servings.

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