Ingredients:

2 (8 ounce) white sea bass fillets

2 tablespoons lemon juice

2 teaspoon garlic, minced

½ tsp salt-free garlic and herb seasoning, minus the garlic

Ground black pepper to taste

Directions:

• Preheat the broiler (grill) to 425 degrees.
• Position the rack 4 inches from the heat source.
• Lightly spray a baking pan with cooking spray.
• Place the fillets in the pan.
• Sprinkle the lemon juice, garlic, herbed seasoning and pepper over the fillets.
• Broil (grill) until the fish is opaque throughout when tested with a tip of a knife, about 8 to 10 minutes. Rule of thumb 10 min. per inch of thickness.
• Serve immediately.