1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



1-1/2 – 2 lb. flank steak

1/3 cup soy sauce

1/3 cup olive oil

1/3 cup fresh lemon juice

¼ cup Worcestershire sauce

2 tsp garlic powder

1-1/2 Tbs dried basil

2 tsp dried parsley flakes

½ tsp ground white pepper

¼ tsp hot pepper sauce (optional)

1/2 tsp fresh minced garlic (optional)


Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Pour marinade over flank steak using a gallon zip lock bag or shallow dish covered tightly. Refrigerate for a minimum of 4 hours. Overnight is best.

Grill the flank steak over high heat for 4 minutes per side for medium-rare. Transfer steak to a cutting board, cover with loosely with aluminum foil (tent) and let rest for 10 minutes.

To serve, slice thinly against the grain on a diagonal and arrange on a plate or platter.

Servings:  4

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