1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
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Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

CHICKEN AND VEGETABLE STIR-FRY

(Courtesy of mccormick.com)

Ingredients:

1 can (14-1/2 ounces) chicken broth
¼ cup reduced sodium soy sauce
2 tablespoons cornstarch
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon ginger, ground
¼ teaspoon red pepper, crushed, optional
1 tablespoon oil
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
1 cup broccoli florets
1 cup thinly sliced carrots
1 cup red bell pepper strips
1 cup sugar snap peas

Directions:

Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and crushed red pepper in small bowl until smooth.  Set aside. 

Heat oil in large nonstick skillet on medium-high heat.  Add chicken in several batches; stir fry 5 minutes until cooked through.  Remove from skillet.  Repeat until remaining chicken, adding additional oil if needed.  Add vegetables to skillet; stir fry 3 minutes.  Return chicken to skillet.

Stir soy sauce mixture.  Add to skillet; stirring constantly, bring to boil on medium heat and boil 1 minute or until sauce is slightly thickened.  Serve with cooked rice, if desired.

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