1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



4 pcs beef cube steak

½ teaspoon salt

2 eggs, well beaten

½ cup flour

1 teaspoon black pepper

½ sleeve Saltine crackers, crushed to make about 2 cups of crumbs

¼ cup vegetable oil or bacon grease or a combination, for frying


Sprinkle meat with the salt and set aside.

Mix the flour with the pepper and put it on a plate.

Beat the eggs well in a shallow bowl.

Crush the crackers and put them on a plate.

Now we bread. Dip each steak in this order: egg, flour, egg, crackers.

Set them aside while you heat your oil in a large skillet, over high heat.

Cook for about 3 minutes, then turn and reduce the heat to medium-high.

Cook another 3-4 minutes until you cut into it and it's just barely pink in the middle.

Keep warm if necessary in the oven while you cook the rest.

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