1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


12 large fresh mushrooms

¼ cup butter or margarine

1 cup finely choppedcooked chicken breast

3 to 4 tablespoons chicken broth

1 egg,beaten

1 cup soft breadcrumbs, divided

1 tsp dried parsley flakes

1tablespoon minced onion

½ to 1 tsp salt

¼ tsp pepper

Rinsemushrooms.  Remove and chop stems.  Set mushroom caps aside.  Melt butter in alarge

skillet; add stems and sauté until tender.  Stir in chicken.  Stirchicken broth and egg into ¾ cup breadcrumbs; add breadcrumb mixture, parsley,onion, salt and pepper to skillet, stirring well.

Spoon chicken mixtureinto mushroom cap and sprinkle with remaining ¼ cup breadcrumbs.  Placeremaining in a 9-inch square baking pan; add ½ inch of water.  Bake at 350degrees for 30 to 35 minutes.

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