1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


1 lb. Snow Crab Claws, thawed if necessary

¼ cup butter

1 clove garlic, minced

1-1/2 tsp dried parsley

1/8 tsp salt

¼ tsp fresh-ground black pepper

Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt and pepper.

Continue to heat mixture until bubbling. Add the crab claws, toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

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