1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

CROCK POT RUMP ROAST

(Courtesy of civilizedcavemancooking.com)

Ingredients:

1 (3-4 lb.) TopRound Rump Roast
1 onion, diced
1 tablespoon black pepper
1 tablespoon paprika
2 teaspoons chili powder
½ teaspoon cayenne
½ teaspoon garlic
¼ teaspoon mustard powder
½ cup organic beef stock 

Directions:

Combine all the spices above together and mix well.

Generously rub this spice mixture all over your rump roast to your taste liking.  If you don’t like too many spices just lightly coat it.

Line the bottom of your crock pot with your diced onions.

Place your seasoned roast on top.

Pour in your beef stock.

Cover and cook onlow for 10 hours.

Back to Our Recipes