1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(printed from allrecipes.com)


2 tablespoons olive oil

1 tablespoon garlic powder

2 teaspoons onion powder

2 teaspoons salt

2 teaspoons freshly ground black pepper

2 teaspoons sugar

1 (4 pound) top round roast


Preheat an outdoor grill for high heat and lightly oil grate.

In a medium bowl, mix oil, garlic powder, onion powder, salt, pepper and sugar. Rub mixture all over the roast.

Place roast on hot rack; grill, covered until well seared, 6 to 8 minutes per side. Turn off all but one burner (leave it on high) and transfer roast to cooler side of the grill. Cover and roast until a meat thermometer inserted in the thickest section of the roast registers 145 degrees F for medium, about 1-½ hours.

Back to Our Recipes