1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


1 lb. ground beef

1 small onion, chopped

1 tsp olive oil

1 tbsp chili powder

1-1/2 tsp ground cumin

1 tsp salt

1 (15 oz) can pinto beans, rinsed and drained

1 (8 oz) can tomato sauce

¾ cup water

½ cup salsa

1-1/2 cups (6 oz) shredded Cheddar cheese

1 tbsp chopped fresh cilantro

Taco shells or flour tortillas, warmed

Toppings:  Shredded lettuce, diced tomatoes, salsa, sour cream

Cook ground beef in a large skillet over med-high heat, stirring until beef crumbles and is no longer pink.  Drain well.  Remove beef; wipe skillet with a paper towel. Saute onion in hot oil in same skillet over med-high heat.  Add chili powder, cumin, salt and beef.

Cook 5 to 7 min., stirring occasionally.  Stir in beans, tomato sauce, ¾ cup water, and salsa.  Mash pinto beans in skillet with a fork, leaving some beans whole, bring to a boil; reduce heat and simmer uncovered 8 to 10 min or until liquid is reduced. Top with cheese and cilantro. 

Cover, turn off heat, and let stand 5 min or until cheese melts.  Serve with taco shells or tortillas and desired toppings.

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