1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

FILET MIGNON WITH RICH BALSAMIC GLAZE

2 (4 ounce) filet mignon steaks

½ tsp freshly ground black pepper to taste

Salt to taste

¼ cup balsamic vinegar

¼ cup dry red wine

Sprinkle freshly ground pepper over both sides of each steak and sprinkle with salt to taste.

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan and cook for 1 minute on each side or until browned. Reduce heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side basting with sauce when you turn the meat over.

Remove steaks to two warmed plates, spoon one tablespoon of glaze over each and serve immediately.

Back to Our Recipes