1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(printed from allrecipes.com)

3 lbs. boneless country-style ribs

1 cup water

1 cup ketchup

¼ cup packed brown sugar

¼ cup cider vinegar

¼ cup Worcestershire sauce

1 tablespoon celery seed

1 tsp chili powder

1/8 tsp hot pepper sauce

Dash pepper

Place ribs in a shallow roasting pan.  Cover and bake at 325 degrees for 1-1/4 hours or until internal temperature reads 140 degrees.  Meanwhile, in a small saucepan, combine the remaining ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 5 min., stirring occasionally.  Pour 1 cup sauce over ribs, turn to coat.  Let stand for 15 minutes.

Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally.  Serve with remaining sauce.

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