1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

GRILLED FLANK STEAK

1 (1-1/2 to 2 lb.) flank steak

½ cup vegetable oil

¼ cup vinegar

½ tsp sugar

½ (1.25-ounce) envelope onion soup mix

1 tablespoon Worcestershire sauce

Place flank steak in a shallow dish.  Combine ingredients and

pour over steak.  Cover and refrigerate 8 hours, turning occasionally.  Drain steak, reserving the marinade.  Grill steak on each side to desired degree of doneness, basting occasionally with reserved marinade.

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