1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(courtesy of Chef Tim at Hirsch’s Meats)


4 8-oz Cod Loins

Salt and pepper to taste

2 cups olive oil

1 cup honey

¼ cup fresh lemon juice

1 tsp liquid smoke (mesquite or hickory)


Season Cod Loins with salt and pepper.

Combine the next 4 ingredients in large bowl.  Stir with wire whip until well-mixed.  Place fish in a shallow pan and pour marinade mixture over the top.  Let stand for 2 to 3 hours in the refrigerator.

Pre-heat your grill to med-high heat.  Drain Cod Loins well from the marinade (a colander works best).  Grill Cod Loins 6-7 minutes on each side.

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