1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(Courtesy of save.ca/community/recipe-grilled-picanha.com)


2-3 lb. Picanha
3-4 Tbsp of rock salt



Score the blanket of fat that covers the picanha.

Cut in 3 pieces on an angle perpendicular to the fibers running diagonally through the picanha.

Roll the pieces of picanha in rock salt and nothing more.

Skewer the 3 cuts of picanha.

Grill the steaks fat side up for a few minutes until a little juice leaks out of the top of the steaks.

Grill fat side down moving the steaks away from the hottest part of the fire to avoid over-cooking and to reduce the chance of the fire flaring up from the dripping fat.

Grill to your desired doneness.

Remove the finished meats and tap them with the side of a knife to knock off any extra rocks of salt.

Let the meat rest a few minutes before slicing.



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