1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday


(Printed from Southern Living)

1 cup Burgundy or other dry red wine

1 small onion, chopped

1 tablespoon chopped fresh parsley

1 bay leaf

½ tsp salt

¼ tsp dried whole thyme

½ clove garlic, crushed

4 – 8oz tenderloin steaks

Combine first 7 ingredients, mixing well; pour into a large shallow dish. Add steak; cover dish and marinate at least 24 hours in the refrigerator, turning steak occasionally. Remove steak from marinade. Grill approximately 8 to 9 minutes on each side over medium heat or until desired degree of doneness.  

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