1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



¼ cup red wine vinegar

1 garlic clove, minced

1-1/2 tsp fresh chopped basil (or 1 tsp dried)

1 tsp fresh chopped oregano (or ½ tsp dried)

1-1/2 Tbs lemon juice (about ½ lemon)

½ cup olive oil

To Taste  Salt and freshly ground black pepper

1 medium red onion, thinly sliced

3 each Roma tomatoes, halved and thinly sliced

1 lb. Hirsch’s Sliced Gyro meat

1 tub Tzatziki sauce

1 pkg feta cheese, crumbled

1 pkg pita bread flats, lightly toasted or grilled


Combine first 6 ingredients in a medium bowl. Slowly whisk in oil until blended. Season with salt and pepper. Add slice tomatoes and red onions, gently toss in vinaigrette and let marinate for at least 1 hour.

Cook the Gyro meat either in a skillet and brown like bacon, or can cook in the oven at 350 degrees F on a rimmed cookie sheet pan lined with foil or parchment paper until browned on both sides.

To assemble: Place grilled pita on a plate, smear some tzatziki sauce on pita, lay down 3 slices of gyro meat, to with marinated onions and tomatoes a little drizzle of the vinaigrette and finally some crumbles of Feta.  


Servings:  4

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