1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593

Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday



2 lbs. fresh salmon fillets skin on 1” thick

2 tbsp olive oil

¼ tsp kosher salt

½ tsp ground black pepper

1 tbsp Dijon mustard

1 tsp crushed horseradish

1 tbsp honey

1 tsp dried mint


Turn the grill to medium-high and get to 450 degrees F.

Rinse the salmon fillet and pat dry. Brush the olive oil over the salmon on both sides – keeping skin on. Season with salt and pepper.

When grill is hot, place fillet skin side down, and grill for 3 to 4 minutes on high so skin becomes golden brown and crispy. Carefully flip salmon over, keeping skin intact, and cook another 3 minutes.

Remove from grill, brush with glaze and let rest for 2 minutes. Serve immediately.

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