1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
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Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday

HOW TO COOK THE PERFECT TOMAHAWK STEAK

(courtesy of easyrecipe.com)

Ingredients:

2 Tomahawk Steaks

Salt

Pepper

Directions:

Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.

Season steaks generously with salt (and pepper as desired). Get the top, bottom, and all the sides. Use a generous amount of salt as this is a thick steak.

Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides. You’ll know the steak is ready to flip when it releases easily from the grill.

Transfer the steak to a baking sheet. Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees. This will take about 30 minutes, but use a meat thermometer for 100% accuracy.

Let rest 5-10 minutes before slicing.

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