1301 W. Parker Road, Ste #100
Plano, TX 75023 | View Map
Give Us A Call! 972-633-5593
Hirsch's Meats Store Hours:
10 AM - 6 PM; Tues - Fri
Saturday: 9 AM - 5 PM
Closed: Sunday & Monday
Stocking Up? Hirsch’s is one of very few retails that still offer hinds and sides of beef custom cut, packaged and frozen for your freezer. We use only USDA choice grade or higher and 100% guaranteed.
If a side or hind are too much, you may want to try one of our many money saving freezer packs. Ranging from as little as $89.99 up to $219.99.
Due to Texas Department of Health restrictions, we are unable to process wild hogs or non-native Texas species. Please call them at 972/536-2224 to find out where these animals are allowed to be processed.
All wild game must be accompanied with proof of sex of the animal (head or sex organs) and proper wild game tag – NO EXCEPTIONS. For detailed rules of processing, check the Texas Parks and Wildlife outdoor manual of Official Hunting and Fishing regulations.
Due to store location, Hirsch's is not allowed to skin any animals. Therefore, all game must be completely skinned before it can be accepted.
Once notified that game is processed and ready for pick up, Hirsch's requires you pick up within 5 operating business days (Tuesday through Saturday). After five (5) operating business days of being notified, there will be a $5.00 a day storage fee charge – NO EXCEPTIONS. Any processing not picked up after 30 days will be retrieved by Texas Parks and Wildlife and the owner will be responsible for abandonment of wildlife which is punishable by law. Also full payment for processing and storage fee will be collected.
Processing Fees:Processing includes cutting, grinding, wrapping and freezing of one deer or similar size animal. Reg. Processing: $60 per animal; $15 per quarter; Elk, Moose and other large size animals: $200.00 or $50 per quarter.
One deer or four quarters. This includes removing all cuts off bones, grinding, wrapping and freezing: $60.00
7-1/2 lb. venison:
2-1/2 lb. pork back fat, $5.00
= 10 lb. fresh sausage, $20.00
7-1/2 lb. venison:
2-1/2 lb. pork back fat$, 5.00
= 10 lb. smoked sausage, $30.00
Boneless meat grinding only - $1.00 per poundSausage making (minimum 10 lbs. per variety)Fresh Sausage:
Boneless Pork, $2.00 lb. – Hirsch's will add 25% pork mix to all sausage
Beef Suet - $1.00 lb.
Hirsch’s will not be responsible for weight loss due to placement of hit. Example: bruised and shattered shoulders, feces, contaminated meat, etc.
HOURS FOR ACCEPTING WILD GAME: (November thru December 11, 2017)
Mondays – 7am to 12pm
Tuesday through Friday – 10am to 6pm;
Saturdays – 10a to 4pm